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"Many of the foie-flaunting chefs were simply coming out of the closet since enforcement of the liver law was lax. Didier Durand of Cyrano’s Bistrot, who had helped lead a pro-foie group, just gave the stuff away and then overcharged for the salad underneath. He joked he was running a “duckeasy"
Show Notes
that's how it happened
9 years, check it, of haphazard links to stuff on the internet.
