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Lobster in two services
I’ve been obsessing about this dish for 5 years, and somehow never quite got the chance it eat it. Anyway for my 32nd birthday we headed to No Signboard Seafood in Singapore, and sealed the deal.Service 1 is Sashimi lobster tail served fresh on a bed of ice. It’s so freshly slaughtered that the lobster head continues to waggle its antennae and legs in an (understandably) angry fashion while you eat its sashimi.
Service 2: Lobster head deep fried in butter.
The complete photo set, including pictures of my gurning deleriously happy cholesterol stuffed face is here.
Show Notes
that's how it happened
9 years, check it, of haphazard links to stuff on the internet.
